The gingelly oil is prepared using wood pressed method to ensure the natural minerals, vitamins and good fats are retained as it is in the farm grown sesame / Till seeds. The ingredients in the oil is just 100% sesame / Till seeds and pure jaggery.

Some of the benefits you may get by using this virgin gingelly oil in your every day cooking/diet are

• Good source of vitamin E and antioxidant poperty.
• High concentration of fatty acids, including polyunsaturated omega-6 fatty acids and monounsaturated omega-9 fatty acids.
• Zinc contributes for healthy bones.
• Copper is good for the management of rheumatoid arthritis.
• Magnesium supports respiratory health.
• Calcium an essential to prevention of osteoporosis, migraine and colon cancer
• Sesamin, is a lignan shown to lower blood pressure. Furthermore, sesamin inhibits the production and absorption of cholesterol and, therefore, contributes to overall cardiac health.

some of the benefits you may get by using virgin coconut oil in your every day cooking are

• Virgin Coconut Oil Contains Fatty Acids With Powerful Medicinal Properties. They contain Medium Chain Triglycerides (MCTs) – which are fatty acids of a medium length.
• Most of the fatty acids in the diet are long-chain fatty acids, but the medium-chain fatty acids in coconut oil are metabolized differently. They go straight to the liver from the digestive tract, where they are used as a quick source of energy or turned into so-called ketones, which can have therapeutic effects on brain disorders like epilepsy and Alzheimer’s.
• Populations That Eat a Lot of Coconut Oil Are Healthy. Coconut is an exotic food in the Western world, primarily consumed by health conscious people. However, in some parts of the world, coconut is a dietary staple that people have thrived on for many generations.
• Virgin Coconut Oil Can Help You Burn More Fat. The medium-chain triglycerides (MCTs) in coconut oil can increase how many calories you burn compared to the same amount of other fats
• Virgin Coconut Oil Can Kill Harmful Microorganisms. Almost 50% of the fatty acids in coconut oil is the 12-carbon Lauric Acid. When lauric acid is digested, it forms a substance called monolaurin. Both lauric acid and monolaurin can kill harmful pathogens like bacteria, viruses and fungi.
• Virgin Coconut Oil Can Reduce Your Hunger, Helping You Eat Less and can Improve Blood Cholesterol Levels.
• Coconut Oil Can Protect Hair Against Damage, Moisturize Skin and Function as Sunscreen.
• The Fatty Acids in Coconut Oil Can Boost Brain Function in Alzheimer’s Patients. Many studies were carried on to prove this.
• It helps you lose fat, especially the harmful abdominal fat.

The gingelly oil is prepared using wood pressed method to ensure the natural minerals, vitamins and good fats are retained as it is in the farm grown sesame / Till seeds. The ingredients in the oil is just 100% sesame / Till seeds and pure palm jaggery. By adding pure palm jaggery the actual minerals and vitamins are retained as it is in the seeds.

The pure palm jaggery is not added to remove the karal / bitter taste of sesame seeds rather it is to ensure the natural properties in the sesame seeds are retained as it is in the gingelly oil.

some of the benefits you may get by using this virgin gingelly oil in your every day cooking are

• Good source of vitamin E, an antioxidant property.
• High concentration of fatty acids, including polyunsaturated omega-6 fatty acids and monounsaturated omega-9 fatty acids.
• Zinc contributes for healthy bones.
• Copper is good for the management of rheumatoid arthritis.
• Magnesium supports respiratory health.
• Calcium an essential to prevention of osteoporosis, migraine and colon cancer
• Sesamin, is a lignan shown to lower blood pressure. Furthermore, sesamin inhibits the production and absorption of cholesterol and, therefore, contributes to overall cardiac health.

The groundnut oil is prepared using wood pressed method to ensure the natural minerals, vitamins and good fats are retained as it is in the farm grown groundnut. The ingredients in the oil is just 100% country groundnut seeds.

some of the benefits you may get by using this oil in your every day cooking are

• Good Source of Antioxidants & Vitamin E
• Essential fatty acids like Omega 9, Omega6 and Omega 3 (Ploy and Mono saturated fat)
• Reduced cardiac risk (Poly saturated fat)
• Healthy Lipid profile by improving HDL and reducing LDL (Resveratrol)
• Fights off cancer (Resveratrol, Phytate and Magnesium)
• Lowers blood pressure and improves circulation (Resveratrol)